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Beginnings Petit Angel Hair Swirl with two sauces and reggiano parmesan………………$8 Fried Artichoke Hearts with marinara sauce and parmigiano………………......$8 Sauteed Mushroom Caps with garlic, shallots and merchand de vin sauce……....$8 Fried Shrimp Cocktail with chiffonade of lettuce and cocktail sauce……….....$12 Petite Filet Mignon with green peppercorns, mushrooms, and a jumbo shrimp….$19 Pasta Angel Hair Marinara with reggiano parmigiano (vegetarian)…………$11 Pasta Capellini with fresh basil and tomatoes (vegetarian)…………………....$11 Pasta Fettucini with mild gorgonzola, pears, and crushed walnuts……………...$14 Pasta Fettucini Alfredo with grated parmigiano…………………………….$14 Any pasta item with soup or salad – add $3 Any pasta as an entrée with chicken breast – add $5…or…(3) jumbo shrimp – add $9 Entrée Salads (smaller portions of the first two salads with entrée ….. $3.50 extra) Special Salad du jour……………………………………………Market Price Apple Gorganzola Salad with basalmic dressing and candied almonds……..$12 Chicken Caesar Salad with our signature Caesar dressing………………….$16 Cajun Chicken Caesar with blackened breast of chicken……………………$16 Shrimp Caesar with three sautéed jumbo shrimp…………………………...$16 Food and Wine Parings Enjoy these menu items with our wine recommendations Sauteed Jumbo Shrimp with Cream…………………….Moso Canali Pinot Grigio Breast of Chicken Medallions of Pork………………..with a half or full bottle of Blackstone Merlot Roasted Breast of Duck………with a half or full bottle of Renwood Red Zinfadel The Smoked Dinner Entrees come with a choice of soup or fresh garden salad, fresh vegetable, and rolls Because of our proper techniques, presentations, diversified menu and sauces prepared ala minute please allow more time for your entrees, especially on busy nights. Thank you. Assorted Entrees Fresh Fish of the Day with an appropriate sauce………………………Market Price Sauteed Jumbo Shrimp with lemon, garlic white wine and cream………............$24 Delicately Sauteed Shrimp with Newberg sauce and mushrooms………..........$25 Curried Jumbo Shrimp over white rice with toasted coconut………………….$25 Boneless Breast of Chicken Dijon with artichokes and tomatoes…………….$19 Golden Breast of Chicken with sliced pears and a gorgonzola cheese sauce…….$19 Indian Style Breast of Chicken with tandoori spice and basmati rice…………$19 Southwest Breast f Chicken with roasted corn, garlic, tomatoes, and cumin.........$19 Coriander Crusted Breast of Duck with ginger infused demi glace……………$22 Roasted Breast of Duck with cherries, port wine, and gorgonzola cheese……….$22 Sliced Pork Loin with mashed potatoes and fennel sauce………………………$16 Center Cut Pork Loin with cinnamon, apples and onions………………………$16 Medallions of Pork with chutney, black peppercorns and mushrooms………......$17 Twin Filet Mignon’s with mushroom and red wine……………………………$35 Tournados of Beef with green peppercorns, mushrooms and Two Medallions of Beef with merchand de vin and gorgonzola cheese sauce……$35 Wood Smoked Prime NY Steak with fried onion crisps and maitre’ d butter……$38 Signature Prime NY Pepper Steak with chutney and crushed black peppercorns..$39 Beef Wellington for 2 or more, merchand de vin sauce (24 hr, notice)…..$44 per person A 17% Gratuity will automatically be included on parties of 8 or more Due to American Express’s higher credit card fee’s, we ask, if possible, please use another credit card. Thank you for your consideration regarding this matter. Desserts Chocolate Godiva Cake………………………………………………………..$7 A rich dark chocolate with Godiva liqueur, caramel and kahlua frosting. Served with a scoop of ice cream Classic Crème Brulee………………………………………………………….$6 French style rich and creamy custard as delicate as a cloud French Bread Pudding………………………………………………………...$6 Soft sweet bread with Chocolate Cheese Cake………………………………………………………….$7 Soft, smooth creamy style cheese cake, served with raspberry drizzle. Lemon Tart…………………………………………………………………….$7 Double layer of homemade vanilla cream and lemon curd in a traditional tart shell Double Chocolate Brownie……………………………………………………...$7 Double chocolate brownie topped with vanilla ice cream, homemade caramel and chocolate sauce. Flourless Chocolate Moulton Cake……………………………………………..$7 "Chocolate Decadence" with ground almonds and crème de cocoa. Surrounded with fresh made vanilla sauce. Port, Sherry Scotch and Sandeman reserve Sandeman rich 20 yr. old Sherry……………………………………………...$5.00 Chuchhills 10 yr old Sandemans 20 yr old Rare Tawny………………………………………..…$15.00 Chivas Regal 18 yr, old Scotch…………………………………………….....$10.00 Glenlevit 18 yr. old Scotch………………………………………………….....$10.00 Courvoiser VS Hennesy VS All desserts are made on the premises. *Prices and Menu items subject to change Special Nights Thursday – Italian Night Sundays – ½ Price Bottled Wine Night Mondays – Free Dessert Night |