BREAKFAST from the griddle:

 

 

Short Stack:   3.25 

Full Stack:   3.75

French Toast:  3.75

 

 

Strawberry French Toast or Pancakes:   5.25

 

 

 

Add one egg cooked any style and bacon or sausage patty:

2.25

 

EGG COMBINATIONS  (Served with Potatoes and Toast):

 

2 eggs any style

 4.25

 

2 eggs with bacon

 5.25

 

2 eggs with hamburger patty

 5.95

 

2 eggs with ham

 5.95

 

2 eggs with sausage

 5.95

 

2 eggs with pork chop

 8.95

 

2 eggs with top sirloin

10.95

 

Add biscuit and gravy

  2.25

 

 

 

TWO EGG OMELETS  (Served with potatoes and toast):
(Add biscuit and gravy:  2.25)

 

Plain:

4.25

Ham and Cheese:

5.95

 

 

Cheese:

4.75

Bacon and Cheese:

5.95

 

 

 

Denver Omelet -- Diced ham, onion and bell pepper topped with cheese:

6.25

 

 

Ortega Chili and Cheese -- Ortega chili omelet topped with cheese:

6.25

 

 

Vegetarian -- Green onions, olives, tomato, and cheese:

6.25

 

 

Build your own omelet with choice of the following:
mushrooms, mixture of jack and cheddar cheese, sausage, bacon, chicken,  pineapple, craisins, bell pepper, garlic, onion, cilantro, salsa

Oatmeal -- served with milk, brown sugar, and raisins

Biscuits and Gravy -- with bacon or sausage and one egg any style

 

3.95

5.95

 

ON THE GO BREAKFASTS:

 

Fried Egg and Bacon Sandwich:

3.25

 

Breakfast Burrito (one egg scrambled with bacon, potato, onion, and cheese): 

3.75

BEVERAGES:

 

Coffee or Tea

1.50

Milk

2.50

 

Hot Chocolate

2.50

Iced Tea

1.50

 

Hot Spiced Cider

2.50

Soda

1.25

 

 

Orange Juice

2.00

Coke, Diet Coke, Sprite, Dr Pepp

 

Lunch Menu:

All sandwiches and burgers are served with French fries.
Veggie burger substitute, add  $1.00

 

Hamburger  

4.75

 

Cheeseburger  

5.25

 

Bacon Cheeseburger  

5.95

 

Ortega Cheeseburger

6.75

 

Patty Melt with Grilled Onions 
Double Cheeseburger

5.95
6.75

 

Matty's D'sDaKine Burger w/pineapple,
          Swiss cheese and homemade Teriyaki

Clay's Ranch Burger w/American cheese,
        bacon and our homemade Ranch sauce

6.25

6.25

 


SPECIALTY SANDWICHES:

Sandwiches are served on wheat, white, sourdough, or rye:

 

 

Bacon, Lettuce and Tomato  

  5.95

 

Grilled Ham and Swiss

  5.95

 

J.R.'s Chicken Melt - grilled sourdough bread topped w/ chicken, grilled onions and
Swiss cheese  

  7.25

 

Deep Creek Club Sandwich - ham and bacon with lettuce and tomato served on your choice of toasted bread    

  6.95

 

Veggie Sandwich - a combination of bell peppers, red onions, tomato, cucumber, and alfalfa sprouts (add cream cheese or Swiss .75 extra)

  5.95

 

Tomas Baja Cheese Melt - green chiles, tomatoes, Swiss cheese grilled on sourdough bread

   6.95

 

Mateo's Pablo - sourdough burger with choice of cheese, green chiles, & grilled onions

   6.95

 

 

Grilled Chicken Sandwich -- grilled chicken breast topped with Swiss cheese, onion, tomato, and lettuce served on toasted sourdough bread

  7.25

 

 


SALAD SELECTION:

 

 

 

Served with garlic toast and your choice of Ranch or Balsamic Vinaigrette

 

 

 

 

Jake's Chef Salad -- Julienne ham, Swiss and American cheeses, tomatoes, cucumbers, olives, hardboiled egg, & croutons served on a bed of fresh greens w/ your choice of dressings

 5.95

 

Chelsey's Grilled Chicken Salad -- Grilled chicken breast served atop mixed greens with tomatoes, cucumbers, olives, bell pepper, and green onions

 6.95

 

Jacqui's Mandarin Chicken Salad -- Grilled chicken breast tossed with a sweet sesame dressing, fried noodles, mandarin oranges, almond slices, shredded cabbage and greens 

 7.25

 

Mixed Greens -- small portion of our
mixed green salad served with croutons
and your choice of Ranch or Vinaigrette 

 3.25

 

Kristi's Salad -- spring mix topped w/bleu cheese crumbles, craisins, walnuts & Balsamic vinegar; to add portabello mushroom, chicken or shrimp is $3.00 extra

 4.95

 

 

 APPETIZERS:

 

 

Heap's Peak Potato Skins topped with bacon, green onion, jalapeños, olives, cheddar cheese
and sour cream

 5.95

 

Deep Fried Zucchini served with
our homemade Ranch dressing  

 5.95

 

Snow Slide Jalapeños stuffed with cheddar cheese

 5.95

 

Chicken Quesadilla
served with salsa and sour cream
 

 6.95

 

 

 

 

 

 

 

 

 

 

DINNERS:

 

 

Served with tossed greens, vegetable, and choice of rice medley or Neuman's Green Valley Lake cheesy potatoes

 

 

 

Jack's Pork Tenderloin Filet
     topped with mango salsa

13.95

 

Chicken Breast w/ honey Dijon sauce

12.95

 

Debi's Lofty Lure Grilled Salmon
     with dill sauce

14.95

 

The Wade Dude's Homemade Meatloaf topped w/mushroom gravy

12.95

 

Maggy's Skewered Shrimp

14.95

 

Matt's own Marinated Tri Tip

14.95

 

Steve's Top Sirloin Steak w/ bleu cheese topper

14.95

 

VEGETARIAN DELIGHTS:

 

 

 

 

 


Sandi's Mushroom Stuffed Veggie Burger
topped with sautéed mushrooms, tomatoes, garlic and green onions served on a bed of fettuccini

Dani's Cheese Filled Ravioli sautéed with garlic, portabello mushrooms and tomatoes topped
with Parmesan cheese

Stephanie's Fettuccini topped
with sautéed mushrooms, zucchini, tomatoes, green onions, and "Tofurky" Italian sausage

Grilled Portabello Mushroom served with our cheesy potatoes and vegetables

KID'S MENU:
All served w/French fries & a juice drink
Corn Dog
John's Dinosaur Chicken
Hamburger
Cheeseburger
Grilled Cheese

DESSERTS:



14.95



14.95




14.95



10.95







3.75

 

Cheesecake
topped with strawberries or blueberries

3.50

 

 

Brownie Sundae          

3.50

 

Artic Circle Mud Pie

4.95